| | | | | | | | | |
| | Recept | MP Wheat | | | Volumen | 20,00 | litrov | |
| | | | | | Volume | 5,28 | US gal. | |
| | | Bavarski Weissbier (Weißbier) | | EBC | 3,89 | | |
| | | | EBU | 15,26 | | |
| | | | OG | 1,050 | | |
| | | | FG | 1,010 | | |
| | | | | | ABV % | 5,20% | | |
| | Sladi/Malts | | | | | | |
| | kg | Slad/Malt | % | º L | EBC | Gravity | Gravity | |
| | 1,80 | Pilsen MD | 47,62% | 1,5° | 1,58 | 1,037 | 0,025 | |
| | 2,20 | Wheat MD | 47,62% | 1,6° | 1,68 | 1,038 | 0,025 | |
| | 0,20 | Cara 20 MD | 4,76% | 6,0° | 0,63 | 1,034 | 0,002 | |
| | 0,1 | Riževe luščine/lupine | 0,00% | | 0,00 | | 0,000 | |
| | | | 0,00% | | 0,00 | | 0,000 | |
| | | | 0,00% | | 0,00 | | 0,000 | |
| | | | 0,00% | | 0,00 | | 0,000 | |
| | 4,20 | | 100,00% | | 3,89 | | 1,052 | |
| | | Učinkovitost/Efficiency | 80,00% | | | | | |
| | | | | | | | | |
| | Drozganje/Mashing | | | | | | |
| | korak | opis | ºC | litrov | | | | |
| | 1 | Temperatura slada | 22,0° | | | | | |
| | 2 | Strike’ voda | 45,7° | 16,00 | | | | |
| | 3 | Absorbcija vode (1,04 l/kg) | | 4,37 | | | | |
| | 4 | Skupaj začetna drozga | 45,0° | 14,37 | | | | |
| | 5 | Inf. Mash 75 min. | 65,5° | | | | | |
| | 6 | | | | | | | |
| | 7 | Sparge’ voda | 79,5° | 12,00 | | | | |
| | 7 | Sparge volumen | | 14,74 | | | | |
| | 7 | Končni volumen pivine | | 23,20 | | | | |
| | | | | | | | | |
| | | | | | | | | |
| | Hmeljanje/Hopping | | | | | | |
| | gramov | hmelj | AA(%) | minut | EBU | | | |
| | 30,0 | Hallertau | 4,0 | 60 | 13,9 | | | |
| | 30,0 | Hallertau | 4,0 | 5 | 1,4 | | | |
| | | | | | 0,0 | | | |
| | | | | | 0,0 | | | |
| | | | | | 0,0 | | | |
| | | | | | 0,0 | | | |
| | 45,0 | | | | 15,3 | | | |
| | | | | | | | | |
| | Ostalo | | | | | | | |
| | gramov | sestavina | Opomba | | | |
| | 4,0 | Irish Moss | 10min. Pred koncem hmeljanja | | | |
| | 11,5 | Lallemand Munich | | | | |
| | | | | | | |
| | | | | | | | | |
| | | slad absorbira | 7,01 | | | | | |
| | | Izhlapi | 2,3 | | | | | |
| | | končna pivina | 20,9 | | | | | |
| | | | | | | | | |
