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| Recept | MP LP | | Volumen (l) | 20,00 | |
| | | | Volumen (US gal) | 5,28 | |
| Opis | Značilni London Porter | | EBC | 136,44 | |
| | | EBU | 29,22 | |
| | | OG | 1,051 | |
| | | FG | 1,010 | |
| | | | ABV % | 6,56% | |
| Sladi/Malts | | | | |
| kg | Slad/Malt | % | EBC delež | OG delež | |
| 3,60 | Pale Ale MD | 80,00% | 6,75 | 0,043 | |
| 0,50 | Cara 300 MD (Special B) | 11,11% | 30,83 | 0,005 | |
| 0,25 | Mroost 1400 MD (De-Bittered Black) | 5,56% | 65,35 | 0,002 | |
| 0,15 | Pealed roasted barley MD | 3,33% | 33,51 | 0,001 | |
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| 4,50 | | 100,00% | 136,44 | | |
| | Učinkovitost/Efficiency | 75,00% | | 1,051 | |
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| Drozganje/Mashing | | | | |
| korak | opis | minut | ºC | litrov | |
| 1 | Temperatura slada | | 22,0° | | |
| 2 | Strike’ voda | | 67,4° | 15,65 | |
| 3 | Absorbcija vode (1,04 l/kg) | | | 4,68 | |
| 4 | Skupaj začetna drozga | | 66,0° | 13,90 | |
| 5a | Inf. Mash | 66 | 66,0° | | |
| 5b | Inf. Mash | | | | |
| 5c | Inf. Mash | | | | |
| 5d | Inf. Mash | | | | |
| 6 | Sparge’ voda | | 77,0° | 15,95 | |
| 6 | Sparge volumen | | | 18,88 | |
| 6 | Končni volumen pivine | | | 26,91 | |
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| Hmeljanje/Hopping (dodajanje X minut pred koncem vrenjem) | | |
| gramov | hmelj | AA(%) | X | EBU delež | |
| 30,0 | Kent Golding (UK) | 4,9 | 60 | 15,5 | |
| 15,0 | Fuggle (UK) | 5,9 | 30 | 7,2 | |
| 15,0 | Fuggle (UK) | 5,9 | 15 | 4,7 | |
| 15,0 | Fuggle (UK) | 5,9 | 5 | 1,9 | |
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| 75,0 | | | minut | 29,2 | |
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| Dry Hopping | | | | |
| gramov | sestavina | opomba | |
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| Dodatki | | | | | |
| gramov | sestavina | opomba | |
| 4,0 | Irish Moss | Dodati 15min. pred koncem vrenja. Predhodno rehidrirati! | |
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| Fermentacija | | | | |
| Dni | kvas | opomba | | | |
| 5,0 | Fermentis S-04, Lallemand Windsor ali podoben | Kvasovke je potrebno predhodno rehidrirati! | |
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| Priporočila | | | | |
| Sredstva dobro dezinficirajte | | | | |
| Priporočamo vam pripravo Kvasnega štarterja | | | | | |
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| navodila za izdelavo : http://pivovarnar.si/postopek-varjenja-piva/ag-pivski-recepti/ | | |
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