IPA v SMaSH (Single Malt and SIngle Hop) stilu
Podatki:
OG 1.050
FG 1.005
Alcohol 5.3% ABV
Color 7.9 EBC
Bitterness 42.8 IBU
Calories 43.4 per 100ml
FERMENTABLES
% kg Fermentable ppg EBC Usage
100% 4.8 PAle Ale MD 36 5.5 Mash
MASH STEPS
Name Temp °C Time min
Mash 1 67 60
Mash Out 75 10
HOPS
g Variety Type Usage Time AA IBU
18 Cascade Pellet Boil 60 min 6.5 25.2
18 Cascade Pellet Boil 15 min 6.5 12.5
18 Cascade Pellet Boil 5 min 6.5 5.3
18 Cascade Pellet Boil 0 min 6.5 0.0
YEAST
Amount Unit Name Attenuation %
2 packets Lallemand BRY-97 81
FERMENTATION STEPS
Type Temp °C Time days
Fermentation 1 18 14
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